RECIPE
Christmas Donuts
I love Christmas and I am all about making special, easy and fun treats for the kids. I mean I love to do all year long, but I love making things extra super special for Christmas. These donuts are one of my first new recipes for this Christmas season. I am doing 25 days of Christmas activities with the kids and Christmas donuts is one of them. During the 25 days , the kids and I will make these one of those days.
These donuts are super easy to make. First of all, all my donuts are baked, which is a winner. Plus they are little easier and less messy to make. You just need a donut pan or pans. Follow the instructions and you will see how easy they are to make. The best part about decorating these donuts, if you can decorate them how you wish too. You can make them fancy or simple . Did some fancy and some simple with sprinkles. No matter how you or the kids decorate them, they will be delicious.
Merry Christmas from my Kitchen????
Billie-Jo
Ingredients
- 1 ⅓ cup all purpose flour spooned and leveled
- 3 tbsp brown sugar
- 3 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ¼ tsp nutmeg
- ¾ cup sour cream
- 1 large egg room temperature
- ¼ cup melted butter unsalted
- 1 tsp vanilla extract
- Frosting-1 cup unsalted butter, 3 cups sifted powdered sugar, 2 tsp vanilla extract
Directions
- Preheat the oven to 350. Spray a donut pan with baking spray. This recipe makes 10 donuts.
- In a large mixing bowl whisk together flour, brown sugar, sugar, baking powder, salt, baking soda and nutmeg, set aside.
- In a separate bowl whisk together sour cream, eg, melted butter and vanilla extract.
- Add the wet ingredients into the dry ingredients and mix until just combined.
- Put batter into a piping bag and pipe batter into donut cavities.
- While the donuts are cooling, make frosting. Cream butter until light and fluffy for about 4 minutes. Pipe designs as desired. Add sprinkles
